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Meat is better when pastured.

We've got your winter meals covered. 
Come by for steaks, hams, roasts, filets, stew meats, or seafood!


Green Pasture Meats of Vermont butcher shops specialize in humanely raised, 100% antibiotic and growth hormone free, local meats.


Our mission is to:

  1. Create a comprehensive system of production, processing, marketing and distribution of meats from animals humanely raised and processed for a growing market demanding all natural, high quality products.
  2. Create opportunities for existing and new producers to grow their operations by building a reliable market for their products based on verifiable standards of the origin, ethical treatment and natural growth of their animals.
  3. Build a business which enhances and utilizes the growth of Vermont’s natural fed beef, pork and lamb market.

We believe that processing animals on farm maintains the quality of life and meat that our customers expect. It allows our farming partners to do what they do best: farm.  We pay a fair price for what our farmers produce, helping to maintain Vermont's agrarian tradition and landscape.  




(802) 985-2600
5247 Shelburne Road [directions]

Store Hours: 


We sincerely thank all of our customers for your business and support over the years.

Thank you,
The Team at Green Pasture Meats



(802) 453-5107
16 Campground Road [directions]

Store Hours: