eat local meat

Green Pasture Meats butcher shops craft humanely-raised antibiotic free meat raised in Vermont.


Green Pasture Meats of Vermont butcher shops specialize in humanely raised, 100% antibiotic and growth hormone free, local meats.


Our mission is to...

  1. Create a comprehensive system of production, processing, marketing and distribution of meats from animals humanely raised and processed for a growing market demanding all natural, high quality products.
  2. Create opportunities for existing and new producers to grow their operations by building a reliable market for their products based on verifiable standards of the origin, ethical treatment and natural growth of their animals.
  3. Build a business which enhances and utilizes the growth of Vermont’s natural fed beef, pork and lamb market.

We believe that processing animals on farm maintains the quality of life and meat that our customers expect. It allows our farming partners to do what they do best: farm.  We pay a fair price for what our farmers produce, helping to maintain Vermont's agrarian tradition and landscape.  




(802) 985-2600
5247 Shelburne Road [directions]

Store Hours: 

Monday  12pm-6pm
Tuesday 10am-6pm
Wednesday  10am-6pm
Thursday  10am-6pm
Friday 10am-6pm
Saturday 11am-6pm
Sunday 11am-5pm



(802) 453-5107
16 Campground Road [directions]

Store Hours:

Monday 10am-4pm
Tuesday 10am-6pm
Wednesday 10am-6pm
Thursday  10am-6pm
Friday  10am-6pm
Saturday 10am-5pm
Sunday 12pm-5pm