Green Pasture Meats is taking a comprehensive approach to Vermont’s growing natural fed meat industry...
By fostering a renewed commitment to the growth of the state’s agricultural economy, we can accommodate producers of all sizes with the ultimate goal of increased production and profits for producers and better utilization of the state’s most valuable agricultural asset: its landscape.
We intend to...
1) Create a comprehensive system of production, processing, marketing and distribution of meats from animals humanely raised and processed for a growing market demanding all natural, high quality products.
2) Create opportunities for existing and new producers to grow their operations by building a reliable market for their products based on verifiable standards of the origin, ethical treatment and natural growth of their animals.
3) Build a business which enhances and utilizes the growth of Vermont’s natural fed beef, pork and lamb market.