A Good LifeThe animal lived as nature intended, with access to space, fresh air, and the natural diet appropriate for its species.
A Good DeathThe animal was treated with respect up until its final breath. Death came swiftly.
A Good ButcherOnly a skilled hand cut the meat, to maintain its integrity, to obtain the most meat, and to keep valuable cuts intact.
A Good ChefOnly a talented cook dignified the animal and all whose labor brought it to that point.
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