Antipasto Meatloaf

1 1/2 pounds Green Pasture Meats 80% lean ground beef
1/2 cup Green Pasture Farms Antipasto Tapenade
1 egg
1 cup milk
1 cup dried breadcrumbs (gluten free breadcrumbs may be used)
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

Preheat oven to 350 degrees F.  In a large bowl, combine the beef, antipasto tapenade, milk, and breadcrumbs and place in a 5 x 9 inch loaf pan.  In a separate small bowl, combine the brown sugar, mustard, and ketchup.  Mix well and pour over the meatloaf.  Bake at 350 degrees F for one hour.  Drain off juices and serve.