Korean Beef & Rice

SAUCE:
1/3 cup brown sugar
1/4 cup soy sauce (we used GF Tamari)
1 TBSP sesame oil
1/2 tsp crushed red pepper
1/4 tsp ground ginger

BEEF:
1 TBSP oil (we used coconut) 
3 cloves minced garlic
1 pound Green Pasture Meats 80% lean ground beef

RICE:
1 cup dried Jasmine rice, prepared according to package instructions

Mix sauce ingredients in a small bowl and set aside. Saute garlic in oil for one minute, then add beef. Saute until cooked. Drain fat. Return beef to the pan and stir in the sauce mixture. Simmer for two minutes. Serve with cooked rice.

 

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