Green Pasture Meats of Vermont butcher shops specialize in humanely raised, 100% antibiotic and growth hormone free, local meats.
Our mission is to:
- Create a comprehensive system of production, processing, marketing and distribution of meats from animals humanely raised and processed for a growing market demanding all natural, high quality products.
- Create opportunities for existing and new producers to grow their operations by building a reliable market for their products based on verifiable standards of the origin, ethical treatment and natural growth of their animals.
- Build a business which enhances and utilizes the growth of Vermont’s natural fed beef, pork and lamb market.