Green Pasture Meats of Vermont butcher shops specialize in humanely raised, 100% antibiotic and growth hormone free, local meats.
Our mission is to:
- Create a comprehensive system of production, processing, marketing and distribution of meats from animals humanely raised and processed for a growing market demanding all natural, high quality products.
- Create opportunities for existing and new producers to grow their operations by building a reliable market for their products based on verifiable standards of the origin, ethical treatment and natural growth of their animals.
- Build a business which enhances and utilizes the growth of Vermont’s natural fed beef, pork and lamb market.
We believe that processing animals on farm maintains the quality of life and meat that our customers expect. It allows our farming partners to do what they do best: farm. We pay a fair price for what our farmers produce, helping to maintain Vermont's agrarian tradition and landscape.
It is with a heavy heart that we announce that we will be closing our Shelburne retail store doors this Friday July, 20th at 6pm.
Our New Haven retail store will also be closing July, 31st at 5 pm.
Our company’s focus has shifted into the wholesale market; therefore, we can no longer support our retail operations.
We will be having an inventory liquidation from now until July 31st at our New Haven store ONLY.
We sincerely thank all of our customers for your business and support over the years.
The Team at Green Pasture Meats